The position is seasonal - from 15th April - 30th September 2025 - and if required, we have an extensive network in the restaurant industry to help find a suitable position in our off-season. Ideally, we are looking for a couple to share accommodation as these are live-in positions due to the island location. Our accommodation is on-site and includes bed/bathroom, electricity, and wifi. If you think we can play a part in your career pathway, then please send a short intro and your cv's to us at [email protected]. About the position: Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team. Key Duties and Responsibilities: Daily production of lunch / fine dining menus. HOW TO APPLY: please send a short intro and your cv to [email protected]. About the company: Oustøen Country Club (OCC) has one of the country's most beautiful golf courses with a hotel / clubhouse (11 rooms) and a first-class restaurant. The club has 800 active members. We tailor events for members and companies to suit any occasion. OCC is located on Oustøya which is an island in the Oslo fjord, and access to the club is by our own ferry or private boat. We operate a kiosk, restaurant with both casual / à la carte dining, a renowned wine cellar, plus an 11 room hotel for members and their guests. We can offer a dynamic working environment of club, events, weddings and seminars, delivered by our cosmopolitan team from all over the world. An ability to communicate in a Scandinavian language and/or English would be preferable. See more about OCC at www.occ.no. Skicka ansökan