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Our client is part of a hotel chain in Gothenburg and is looking to strengthen its breakfast kitchen team. This is an intensive, hands-on role for an experienced kitchen team member who will work as part of a team preparing breakfast for more than 500 guests. The role is not a chef position, but previous professional kitchen or breakfast-cooking experience is required.

Location: Gothenburg

Who we are looking for: Breakfast cook / Frukostpersonal – kök

Responsibilities:- Prepare and cook breakfast dishes as part of the kitchen team serving more than 500 guests- Prepare food and ingredients efficiently before and during a high-volume breakfast service- Replenish and maintain the breakfast buffet when needed- Cooking for hotel staff on shifts where this is required- Keep the breakfast kitchen clean, organised and ready for service- Follow food hygiene and safety routines- Support other breakfast stations, including the buffet, dining area and dishwashing, when needed- Work efficiently during busy breakfast periods and prioritise tasks in the right order

Requirements:- Basic understanding of Swedish and ability to follow simple instructions- Upper-intermediate working proficiency in English and ability to handle most job-related communication independently- Previous professional experience from a kitchen, breakfast kitchen or similar food-service environment is required- Ability to work intensively at a high pace and prioritise tasks effectively during breakfast service- Ability to work early mornings- Flexibility to work at different stations within the breakfast service when needed

Your profile:You are organised and keep good structure in your workYou are flexible and able to adapt when priorities changeYou are stress-resistant and remain positive and focused during busy periodsYou are service-minded and enjoy working with people – you will be working on open kitchen spaceYou are responsible and understand the importance of hygiene and qualityYou work well as part of a kitchen team and are comfortable contributing to high-volume breakfast production

What the employer offers:Part-time employment, approximately 20 hours per weekPossibility to use the hotel chain's staff application to view and pick available shifts at other hotels within the chainEarly-morning shiftsSalary according to the applicable HRF collective bargaining agreementImportant:This position is part of a project that is co-funded by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. The participants hold residence permits in Sweden but do not have Swedish citizenship or EU/EEA citizenship.