Arbetsbeskrivning

We are looking for a skilled pastry chef to join the team at ÄNG. You will become part of a close-knit and ambitious kitchen team, working with desserts and pastry as part of our tasting menus, with plenty of opportunities to learn, develop and contribute.

Experience from a Michelin-starred restaurant is a plus, but not a requirement. A good foundation in pastry and fine dining, attention to detail and a genuine interest in ingredients and flavours are more important to us. We work hard and have high ambitions, but we also believe that a good kitchen should be a friendly and enjoyable place to work.

Applicants must have the legal right to work in the EU/EEA.

ABOUT ÄNG

ÄNG serves a tasting menu based on Nordic ingredients. The restaurant is open for dinner Monday to Friday, with a separate tasting menu served for breakfast Tuesday to Saturday. We close after breakfast service on Saturday and reopen at 17: 00 on Monday.

Our cooking is rooted in Halland, while drawing on techniques and influences from around the world. We work mainly with ingredients from the surrounding area and adapt the menu to what is available throughout the seasons.

With the sea around 20 minutes away, seafood and ingredients from the coastline are an important part of the menu. We also work with produce from nearby farms, forests, beaches and fields, including ingredients picked locally each morning.

ÄNG is located at Ästad Vingård, and the vineyard’s organic Scandinavian wines are produced around 100 metres from the restaurant.

Working with a limited geographical area naturally sets some boundaries. For the kitchen team, this means finding new ways to work with the ingredients and conditions available to us.

ÄNG is run by Ann-Catrine Gemzell (General Manager & Sommelier) and Filip Gemzell (Executive Chef).

WHY JOIN ÄNG?

• You will have a personal development plan, set up accordingly to your ambitions and goals.
• The team is always there to help you succeed, as long as you help the team to succeed.
• A great opportunity to connect with nature, vineyards and produce. We can provide assistance with finding accommodation.

APPLY

Apply by sending your CV and cover letter to executive chef Filip Gemzell, at [email protected].

Feel free to get in touch if you have any questions!