We are looking for a skilled, passionate, and experienced à la carte chefs. Tasks: . Participate in production, preparation and serving of food from our a la carte menu - both for the restaurant and take-away / delivery. . Ensure that all food served is of the highest quality in terms of ingredients, taste, and presentation. . Guide other support staff in the kitchen, such as pizza cooks / pizza drivers. . Contribute to maintaining a good HACCP system for the kitchen in relation to cleaning, production, and food safety. Qualifications: . Certificate as a chef with good knowledge of ingredients and HACCP . Relevant experience from a la carte / restaurant kitchen - minimum 5 years . Excellent cooking skills . Understanding of kitchen economy . Fluent English (or Scandinavian) . CV and application letter in English Personal characteristics: . Interested in food . Gentle and outgoing . Service minded . Flexible . Good collaboration skills - both with chefs and younger staff . Ability to work quickly, independently, structured and systematically under pressure. . Ability to give and receive constructive messages / guidance . Good health and physical shape We offer: . Pleasant working environment and a good concept . Stable and safe job . Good wage conditions . Staff apartment in close distance from work for a low monthly cost . Possibilities for sponsored flight tickets after agreement . Large kitchen that was new in 2017 . Start as soon as possible How to apply: The application is sent by e-mail to: [email protected]. Tagged «A la carte chef, Sjöloftet». Attach English CV with references or final certificates/ recommendation letters. Describe your strengths and weaknesses in the kitchen. Feel free to share photos of dishes you have made that represent your cuisine/ style/ experience/ interest. Let us now when you can start. Other information: . Interview by telephone / WhatsApp . Need more information? Please send us e-mail Skicka ansökan