Arbetsbeskrivning

Henri van de Bilt B.V. (part of OSI Group) in Beuningen, the Netherlands, is looking for a Line Leader for its meat-processing facility.

Key responsibilities:

Lead and coordinate a small team on the production floor. Ensure quality, hygiene and safety standards are met, including HACCP. Handle daily registrations and day-to-day planning. Monitor equipment and address process or product deviations.

What you bring:

MBO level 3 (Dutch intermediate vocational education, or equivalent) or comparable experience. Experience leading a team in a production environment. Willingness to work shifts.

Salary and work authorization:

This role falls under the Vleeswarenindustrie CAO (Dutch collective labour agreement), pay scale group H: EUR 16.68-20.78 gross per hour (approx. EUR 2,600-3,240 gross per month), plus shift allowance. A valid work permit for the Netherlands is required: EU/EEA citizenship, an existing Dutch work permit, or Ukrainian temporary protection status.

About Henri van de Bilt:

Henri van de Bilt was founded in 1959 as a butcher's shop in Nijmegen and has grown into a modern, state-of-the-art meat-processing facility in Beuningen employing around 90 skilled staff. Henri van de Bilt is part of OSI Group, a global food-processing company.

How to apply:

Send your CV and a short motivation to [email protected], quoting reference number 111449. You can also apply directly via the full ad on isg.com (link above).