Arbetsbeskrivning

As our Food and Beverage Coordinator, you are a key contributor to the hotel’s culinary identity and guest experience. You support the Food and Beverage leadership team in delivering seamless daily operations while also playing an important role in financial control, coordination, and development across all F&B outlets.   This role sits at the heart of the operation. You work closely with the F&B Manager, culinary leaders, service supervisors, and supporting departments to ensure that every detail, from everyday service to large scale events, is executed with precision, quality, and a genuine sense of hospitality.   If you thrive in a premium environment, love structure as much as creativity, and enjoy being the person who makes things work smoothly behind the scenes, this could be the role for you.   Your responsibilities:  Operational excellence • Coordinate daily F&B operations across all outlets together with the leadership team • Ensure service standards reflect the hotel’s profile and brand • Analyse sales and profitability trends and provide monthly insights and efficiency recommendations Events and guest experience • Support the planning and execution of F&B driven events and activations • Implement the F&B elements of room packages Administrative and logistical coordination • Act as operational support for scheduling, inventory control, and end of month reporting • Maintain recipes, products, and purchasing data in Hops • Coordinate deliveries, menus, and promotional materials • Ensure contracts and performance standards for F&B equipment are up to date Vendor relations and cost management • Manage supplier relationships to ensure quality, reliability, and cost efficiency • Support purchasing, pricing control, and cost optimisation initiatives Team collaboration and culture • Strengthen collaboration between kitchen and service teams • Contribute to internal communication, presentations, and a culture of service excellence   Your qualifications   • You have proven experience from hospitality, restaurants, events, or other premium service environments • You have a strong and natural sense of service and guest focus • You are highly organized with clear and professional communication skills • You are comfortable working in a fast paced environment with high expectations • Knowledge of gastronomy, wine, beverages, and bar service is an advantage • You are calm, detail oriented, and confident in guest interactions • You are professionally fluent in both English and Swedish   What We Offer: • A permanent full-time position following the 6-month probation period and we adhere to collective bargaining agreements. • Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene. • Great opportunities for career growth. • A dynamic and inclusive work environment. • Employee discounted rates at over 8,000 hotels worldwide. Join our team and play a key role in creating memorable experiences for our guests!     The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We will soon finish our much-anticipated renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we continue this transformation, we are seeking the best industry people to join our team.