Arbetsbeskrivning

Melbu Hotell is a traditional hotel with 58 rooms, a restaurant and a outdoor restaurant and terrace. Our guests are mainly travelers who enjoy outdoor experiences such as hiking, biking, and exploring the Midnight Sun and Northern Lights. In this context, food plays an essential role in the overall guest experience. Sustainability is a core value for us, and we are proud to be Eco-Lighthouse certified. Melbu Hotell is centrally located between the Lofoten and Vesterålen islands - one of the most beautiful regions in the world. Our vision: We want to excite and inspire our guests through genuine hospitality and a close connection to nature and local culture. Useful links: . www.visitvesteralen.com . www.hadsel.kommune.no . www.lofoten.info . https://melbuhotell.no/ . https://adventure4life.no/ Are you dreaming of a summer where nature is right outside your door, and your work truly matters? Do you want to explore Northern Norwegian cuisine, local ingredients, and food traditions while living in a small coastal village? Do you thrive in a small kitchen where creativity, responsibility, and teamwork make a real difference? If this sounds like you, we would love to hear from you. Melbu Hotell is looking to hire two chefs for the summer season. As a chef with us, you will work in a small, close-knit kitchen team, where both independence and cooperation are essential. You will be responsible for the preparation and production of food in our restaurant. Most shifts are evening services, but lunches and special events may also occur. During high season, we often serve a 3-course dinner for up to 100 guests, while other evenings are smaller and more intimate. Our food concept is based on: . Local and traditional ingredients . Northern Norwegian food culture . Sustainability and environmentally conscious choices This is a workplace for chefs who enjoy having influence, taking responsibility, and being creative within a clear concept. The team/You will work closely with: . The hotel manager . One other chef . One kitchen assistant . Our front-of-house staff We are a small team where everyone counts, and where good collaboration is key. Skills requirements: . Formal culinary education is preferred . Alternatively, several years of relevant kitchen experience . Comfortable working independently with responsibility for menu planning, preparation, and service Desired skills: . Creative and solution-oriented . Responsible, reliable, and structured . Enjoys working in a small kitchen with few people . Motivated by contributing to both guest satisfaction and a good working environment . Interest in nature, outdoor activities, and sustainable living . Knowledge of, or curiosity about, Northern Norway and its culture Additional information: We will help you finding accomodation. Vi vill inte bli kontaktade av rekryterings-/bemanningsföretag.