Arbetsbeskrivning

Melbu Hotell is a traditional hotel with 58 rooms, a new restaurant, one dining room, Mediatheque, a TV-room and an outdoor restaurant. You also find a Fitness center in the hotel building. Our target group is guests, who want to do outdoor activities like hiking, biking, experiencing the Midnight sun and Northern Lights etc. In this sence, local food is a really important factor to succeed. The hotel will succeed because we have a strong focus on sales and marketing, and our service-level are to be better than our competitors. Melbu Hotell is located just in the middle of the most beautiful region in the Universe - the Lofoten and Vesterålen islands. Vision to the hotel: We want to excite Useful links: . www.visitvesteralen.com . www.hadsel.kommune.no . www.lofoten.info . https://melbuhotell.no/ . https://adventure4life.no/ Job description: Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue. As a chef you are to work in the kitchen and do the cooking to the restaurant, dining- and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want a chef who likes to communicate and explain the food to the guests. The chef is an important part of the developement and improvement of our kitchen. You will work close to the responsible of the food and kitchen in the hotel. Qualifications: We prefer a chef with culinary education. If not, you have to have experience in several years. We want a chef who is working after our vision, and wants to excite, We want all of our staff to be interested in outdoor actvities - especially hiking. Knowledge of the area is important if you want to succeed as a worker in our area. Driving license: No need, but it makes life easyer in our area. We will help you finding accomodation. Contact: Robin Bolsøy E-mail: [email protected]