Arbetsbeskrivning

About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality! Clarion Hotel® is part of Strawberry. Runner Position Hotel Draken / Bar 34 (rooftop) Suitable candidate responsibilities : Stocking the Bar: • Ensure all bar supplies(spirit, pure, juices, etc.) , including glassware, napkins, straws, and garnishes,ice, are well-stocked and readily available. • Regularly check inventory levels and alert supervisors when supplies are running low. Cleaning and Maintaining: • Maintain cleanliness of the bar area, including wiping down counters, cleaning spills, and keeping the workstations tidy. • Empty trash bins and keep the bar area and surrounding spaces clean and presentable. • Clean containers & glassware, and other bar equipment in order to meet health and safety standards. Assistance to Bartenders: • Assist bartenders by fetching and organizing ingredients required for drink preparation. • Help with tasks such as cutting fruit, preparing garnishes, and filling ice bins. • Assist in the pouring and serving of non-alcoholic beverages and simple cocktails.(education will be available) • Assist by Verifying the age of customers to ensure they are in legal drinking age requirements.(in case of doubt) • Assist by informing if a guest/ group has started to be in the levels of intoxication, that local regulation does not permit the sale of alcoholic beverages. Customer Service: • Maintain a friendly and approachable nature when interacting with customers. • Assist customers in finding seating, taking orders, water & menu, or directing them to the appropriate staff member (host, bartender or supervisor). • Respond to customers with enough information you have, in case you do not know, direct them to another staff member. (avoid misunderstandings) Team Collaboration: • Communicate effectively with bartenders, hosts, and other team members to ensure efficient workflow. • Collaborate with colleagues to ensure orders are fulfilled accurately in time ,especially with the restaurant Brasserie Draken. ( 33rd floor / one level down) • Efficiency and assisting the others during busy hours if needed, without skipping your priorities. Qualifications and Skills: • High school diploma or equivalent. • Basic understanding of bar operations and customer service principles. • Strong communication skills and friendly behavior. • Ability to work in a fast-paced environment and handle multiple tasks. • Attention to detail and cleanliness. • Physical stamina to stand for extended periods and lift moderate weights. • Knowledge of local alcohol laws and regulations (preferred but not required). Working Conditions: • The role involves standing, walking, lifting, and bending for extended periods. • Work hours may include evenings, weekends, and holidays, • The environment may be noisy and fast-paced, requiring the ability to remain focused. • The Bar Runner is a valuable member of the bar team, contributing to the overall customer experience by ensuring a clean, organized, and efficient atmosphere. This role provides an opportunity to learn about bar operations and customer service while working in a dynamic and social setting. • The Bar Runner is also included as an extension of the restaurant team helping the bar gaining sales, also assisting the restaurant with guest service. (from floor 34 to 33 )