About the company:
Aasmundsens Bakery is located in the beautiful village Flatdal in Seljord, Vestfold and Telemark county.
Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.
The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake
cheesecake, wedding cakes, and other specialties are made on orders.
We have 4 own outlets, and customers elsewhere in old Telemark county.
From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.
Number of employees: approx. 50
Job description:
Make both traditional and modern cakes and decorate cakes for our customers.
Skills:
Trained pastry chef, possibly a lot of experience.
Language: English
Working hours and place of work:
Flatdal, Norway. Working hours between 10.00 am - 07 .00 pm. Work on Sunday and public holidays must be expected.
Skicka ansökan
Mer info
OmfattningHeltid
VaraktighetTillsvidare
Antal platser1
LönFast månads- vecko- eller timlön
Dela annons
Godkänn cookies
Vi använder cookies för att förbättra din användarupplevelse och samla in information om hur vår webbplats används. Denna information hjälper oss att anpassa och förbättra vårt innehåll och våra tjänster.