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Founded in 2020, VEAT is a VC-backed startup on a mission to make crave-worthy, plant-based cuisine available to everybody — at unbeatable prices. We serve hyperlocal communities and people on the go with fresh, plant-based meals and we believe that everybody should have access to delicious, nutritious food without hurting either the wallet or the planet.
Combining dark kitchens and a unique distribution model, VEAT offers ready to eat plant-based food through a network of vending machines. VEAT is rapidly increasing its production capacity and is searching for a Production Chef to join the kitchen team and be responsible for the production kitchen.
We are looking for someone with a strong catering background as the role will require cooking food in large scale batches and ensuring quality assurance.
Morning Operations Sunday to Thursday mornings.
What you will do
Who you are
What we offer