We are looking for you who have experience from working independently in a smaller kitchen. You will be 1-3 chefs woring per day. It is necessary that you are both structured and can handle the stress that comes with working alone on the less busy days. We serve café food, pizza and à la carte for lunch and dinner. Skills: . High work capacity . You are a team player, but can handle a small kitchen alone . Good collaboration skills and is solution-oriented . Structured and responsibile . A positive attitude . Genuinely interested in creating the best guest experience . Fluent in English Working hours and place of work: Average working hours of 7,5h per day Telemarkskanalen skipsselskap, Dalen Telemark Norway Opening dates for the different establishments: Dalen Bryggjekafé: 12.05.2023 MS Hanrik Ibsen: 18.05.2023 More information regarding our vacant positions please contact Filip Åbom. [email protected] Telemarkskanalen Skipsselskap comprises of two casual dining restarurants; Dalen Bryggjekafè, and M/S Henrik Ibsen, a veteran diesel-powered cruise ship, anno 1907 with a full service restaurant. Dalen Bryggjekafé is a popular and busy summer casual restaurant with a big outdoor area on the docks overlooking beautiful lake Bandak, located at the end of the canal system. Both restaurants have very dynamic operations, and they go from being restaurants for locals in the shoulder season to serving several hundred guests daily in the high season M/S Henrik Ibsen is one of two original canal cruise ships bringing passengers Onboard MS Henrik Ibsen we serve an à la carte lunch, snacks and refreshments during the trip through the 18 locks bringing the passengers 72 meters above sea level. Telemarkskanalen Skipsselskap is owned and operated by Norwegian Hospitality Group. More info about the company at www.mshenrikibsen.no Skicka ansökan