At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good – protecting food, protecting people and protecting the planet. By doing so we touch millions of people's lives every day. And we need people like you to make it happen.

Job Summary

Do you like to be part of transforming the food industry into the future? We are looking for Line solution manager who will be part of developing new conceptual lines for processing solutions and help us built up better technical solutions current and future food applications.

The team `core technologies and novel food’ within Tetra Pak Processing Systems has a global role to drive advanced development projects of new technologies and production concepts and to extend our organisations knowledge about food processing. Many of our development projects are complex and are run together with customers, start-ups, industrial partners and/or universities. The specialists of the team also support Tetra Pak market and product companies with technology expertise in commercial projects and product development.

The position permanent and based in India and will include some travelling.

What you will do

As line solution manager, you will be part of the Novel Food Fermentation program where you drive activities and participate with your knowledge in building line solutions and educate our production centres and markets and as well set up and perform experiments and performance test in the area. You will identify and develop new technical solutions and concepts, in cooperation with other team members.

You will focus on

• Drive and perform activities related to novel food application development within precision and biomass fermentation and other novel food applications including technology road map
• Develop and build conceptual lines to be used in quotations and orders executions
• Participate as project member in development projects and customer orders
• Communicate and cooperate with Tetra Pak colleagues within the ‘core technologies and novel food’ department and category colleagues within our business sectors (e.g., Dairy, Food, Beverages, Ice cream, Powder and Cheese), production center and markets
• Conduct analyses, evaluate, interpretate data and make recommendations
• Perform performance evaluation at sites

We believe you have

Your educational background is master or PhD in biotechnology or equivalent. As our customers and contacts are from all over the world, fluency in written and spoken English is mandatory. For this position, you need 10 years’ experience from the field and work experience from food industry is an advantage.

We are looking for a highly self-motivated and outgoing person. You have extensive knowledge from biotechnology and have been part of develop and designing lines of precision fermentation and/or biomass fermentation. The successful candidate is a skilled communicator and has a structured and service minded approach. Practical work in laboratories is a part of the role. You are a true team player and feel comfortable in communicating and networking with colleagues throughout the organization.

We offer you

• Variety of exciting challenges with ample opportunities for development and training in a truly global landscape
• Culture that pioneers a spirit of innovation where our engineering expert drives visible results
• Equal opportunity employment experience that values diversity and inclusion
• Market competitive compensation and benefits with flexible working arrangements

Apply now!

If you are inspired to be part of our promise to protect what’s good; for food, people and planet, please complete and submit your CV in English to [email protected] no later than 2024-04-25