Arbetsbeskrivning

OHMA is located right by the harbor in the heart of Bodø, with a relaxed atmosphere and beautiful views. Our menu brings together flavors from across Asia - from sushi and dim sum to creative fusion dishes - all meant to be shared and enjoyed together. As Restaurant Manager at OHMA, you'll be at the heart of our continued growth. You'll lead with both vision and warmth, ensuring every guest leaves with a memorable experience. In return, we offer a stable and supportive workplace, genuine opportunities for your professional growth, and tailored training in food, wine, and service. And if you're relocating, we're happy to help you finding accommodation. In this role, you'll oversee daily operations-managing staff schedules, bookings, financial routines, and safety compliance-while also nurturing and motivating your team to deliver exceptional service. You'll maintain operational systems like POS and IT, and set the tone as a visible, inspiring leader. We're looking for someone who is organized, proactive, and passionate about hospitality. Your knowledge of food and wine, combined with the ability to foster a positive environment for both guests and team, will make you an ideal leader for OHMA. If this feels like your kind of next chapter, we'd be thrilled to welcome you aboard. If you're relocating, we're happy to help you finding accommodation.